If you are in the mood of inviting families and relatives over for a barbeque and grill party, you should be well aware of how to use a charcoal grill as messing up in the last minute wouldn’t be the best thing especially when all 20 pairs of eyes are on you. Here are a few tips on using charcoal grill which you might just be grateful for before you start working on the grill.
The two ways to cook
Fish and meat can be toasted, grilled or smoked using some of the best grills. There are two methods, namely direct cooking, and indirect cooking. Charcoal briquettes are used to completely close the bottom of the grill for direct cooking. The charcoal is piled together and then lighted. After the charcoal becomes white, it indicates that they are ready to be spread over the grill’s bottom layer. As you might have read from some other tips, foods such as baked potatoes, thin steak and hamburgers are cooked using this method with a high temperature.
Whereas for the indirect cooking method, before you burn the briquettes into a whitish color, place the equal amount of those charcoals on each side of the bottom of the charcoal grill. Spare ribs, meatloaf, chicken, and lobster tail, for example, are excellent choices for this method of grilling. You have to place the grill cover over the grill though.
Pointers for grilling
Going on are tips on using the charcoal grill as well. You should know what is the best cooking time and temperature for each type of food you have in mind when using the grill. Also, before you kick start on your grilling session, have a light layer of oil on it to prevent foods from sticking on to it.
Tips for choosing your grill
An excellent choice for backpackers would be a very light weight stainless steel charcoal grill. They would appreciate how easy it could be carried and stored. However, since the unit would be smaller, its capacity would be restricted. Cooking for a group of people would require you to make multiple batches of hot dogs and burgers to appease everyone’s appetite.
A grill with a somewhat larger capacity would be better for those who own or often rent recreational vehicles. As they have more spacious means of transportation, they can afford to carry a larger portable stainless charcoal grill. Lighter that the heavy home use grills but lighter that the ultra lightweight models, these stainless steel charcoal grill occupy the perfect middle ground for great portability.
These stainless steel charcoal grills have various features that are unique to certain activities, such as a feature set designed for picnics. For it be able to grill larger items of food, a stainless steel charcoal grill intended for picnics should have a thick cover.
Last but not least, make sure to clear away the ashes and residue, bear in mind to let the grill cool down completely before you store it away too. With that, have a very good time with your family and loved ones and enjoy the grilling process.thas how to Use A Charcoal Grill For An Awesome Barbecue
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Using A Charcoal Grill For An Awesome Barbecue
Posted by entri in how to
If you are in the mood of inviting families and relatives over for a barbeque and grill party, you should be well aware of how to use a charcoal grill as messing up in the last minute wouldn’t be the best thing especially when all 20 pairs of eyes are on you. Here are a few tips on using charcoal grill which you might just be grateful for before you start working on the grill.
The two ways to cook
Fish and meat can be toasted, grilled or smoked using some of the best grills. There are two methods, namely direct cooking, and indirect cooking. Charcoal briquettes are used to completely close the bottom of the grill for direct cooking. The charcoal is piled together and then lighted. After the charcoal becomes white, it indicates that they are ready to be spread over the grill’s bottom layer. As you might have read from some other tips, foods such as baked potatoes, thin steak and hamburgers are cooked using this method with a high temperature.
Whereas for the indirect cooking method, before you burn the briquettes into a whitish color, place the equal amount of those charcoals on each side of the bottom of the charcoal grill. Spare ribs, meatloaf, chicken, and lobster tail, for example, are excellent choices for this method of grilling. You have to place the grill cover over the grill though.
Pointers for grilling
Going on are tips on using the charcoal grill as well. You should know what is the best cooking time and temperature for each type of food you have in mind when using the grill. Also, before you kick start on your grilling session, have a light layer of oil on it to prevent foods from sticking on to it.
Tips for choosing your grill
An excellent choice for backpackers would be a very light weight stainless steel charcoal grill. They would appreciate how easy it could be carried and stored. However, since the unit would be smaller, its capacity would be restricted. Cooking for a group of people would require you to make multiple batches of hot dogs and burgers to appease everyone’s appetite.
A grill with a somewhat larger capacity would be better for those who own or often rent recreational vehicles. As they have more spacious means of transportation, they can afford to carry a larger portable stainless charcoal grill. Lighter that the heavy home use grills but lighter that the ultra lightweight models, these stainless steel charcoal grill occupy the perfect middle ground for great portability.
These stainless steel charcoal grills have various features that are unique to certain activities, such as a feature set designed for picnics. For it be able to grill larger items of food, a stainless steel charcoal grill intended for picnics should have a thick cover.
Last but not least, make sure to clear away the ashes and residue, bear in mind to let the grill cool down completely before you store it away too. With that, have a very good time with your family and loved ones and enjoy the grilling process.thas how to Use A Charcoal Grill For An Awesome Barbecue